Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Κατηγορίες:
Έτος:
2010
Έκδοση:
1
Εκδότης:
Wiley-Blackwell
Γλώσσα:
english
Σελίδες:
382
ISBN 10:
0813803209
ISBN 13:
9780813803203
Αρχείο:
PDF, 2.08 MB
IPFS:
,
english, 2010