Advances in Food Research 15

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Advances in Food Research 15

Advances in Food Research 15

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)

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Κατηγορίες:

Science (General)

Έτος:

1966

Εκδότης:

Elsevier, Academic Press

Γλώσσα:

english

ISBN 10:

0120164159

ISBN 13:

9780120164158

Σειρές:

Advances in Food Research 15

Αρχείο:

PDF, 17.61 MB

IPFS:

,

english, 1966

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Ίσως σας ενδιαφέρει

Johannes Friedrich Diehl — Safety of irradiated foods

D. MacDougall — Colour in Food

中国科学技术情报研究所编辑 — 专题文献索引辐射对有机体的影响

Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham — Phytochemicals: A New Paradigm

R. Zajtchuk — Medical Conseqences of Nuclear War Textbook of Military Medicine Part 1 Warfare, Weaponry, and the Casusalty Vol 2

J.S.MITCHELL — STUDIES IN RADIOTHERAPEUTICS

— MEDICAL SUPERVISION OF RADIATION WORKERS

GARDNER, FRANK THOMAS — GROWTH WITHOUT MULTIPLICATION OF X-IRRADIATED YEAST CELLS

Z. M. Bacq and Peter Alexander (Eds.) — Fundamentals of Radiobiology

JOHN T. LETT and HOWARD ADLER (Eds.) — Advances in Radiation Biology 6

James Conklin (Eds.) — Military Radiobiology

Daniel Grosch (Auth.) — Biological Effects of Radiations

Walter M Urbain — Food irradiation

Barkai-Golan, Rivka; Follett, Peter A — Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

Richard I Walker; T Jan Cerveny; Leonard A Alt; United States. Dept. of the Army. Office of the Surgeon General.; Armed Forces Radiobiology Research Institute (U.S.); et al — Medical Consequences Of Nuclear Warfare

Frank N. Kotsonis (Editor); Maureen A. Mackey (Editor) — Nutritional Toxicology

H Senger — Blue light effects in biological systems

Frank Kotsonis, Maureen Mackey — Nutritional Toxicology, 2nd Edition

— Ciba Foundation Symposium - Ionizing Radiations and Cell Metabolism

Ricardo A Molins — Food irradiation : principles and applications

Xuetong Fan, Christopher H. Sommers — Food Irradiation Research and Technology, Second Edition

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Christopher H. Sommers, Xuetong Fan — Food Irradiation Research and Technology

Vanee Komolprasert and Kim M. Morehouse (Eds.) — Irradiation of Food and Packaging. Recent Developments

Ronald Ross Watson — Vegetables, Fruits, and Herbs in Health Promotion.

D. MacDougall — Colour in food: improving quality

Josephson, Edward S — Preservation of food by ionizing radiation vol II

Carmen Socaciu — Food Colorants: Chemical and Functional Properties

National Council on Radiation Protection and Measurements — Radiological factors affecting decision-making in a nuclear attack: Recommendations of the National Council on Radiation Protection and Measurements

Delia B. Rodriguez-Amaya — Food Carotenoids: Chemistry, Biology and Technology

Josephson, Edward S.; Peterson, Martin S. — Preservation of food by ionizing radiation. Volume III

Prasad, Kedar — Radiation Injury Prevention and Mitigation in Humans

Alexander Hollaender (Eds.) — Radiation Protection and Recovery

Maurice Errera and Arne Forssberg (Eds.) — Mechanisms in Radiobiology. Multicellular Organisms

Tanumihardjo, Sherry A — Carotenoids and Human Health

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