Phenolics in Food and Nutraceuticals

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Science (General)
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Fereidoon Shahidi (Author), Marian Naczk (Author)

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Κατηγορίες:

Science (General)

Έτος:

2003

Έκδοση:

2

Εκδότης:

CRC Press

Γλώσσα:

english

ISBN 13:

9781587161384

Αρχείο:

PDF, 9.90 MB

IPFS:

,

english, 2003

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Megh R. Goyal, Hafiz Ansar Rasul Suleria — Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Margot Skinner, Denise Hunter — Bioactives in Fruit: Health Benefits and Functional Foods

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

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