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Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Κατηγορίες:

Technique - Food Manufacturing

Έτος:

2008

Αρχείο:

PDF, 5.59 MB

IPFS:

,

2008

Διαβάστε online

Κατεβάστε (pdf, 5.59 MB)

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

D. K. Salunkhe, S.S. Kadam — Handbook of Fruit Science and Technology (Food Science and Technology)

F. Francis — Encyclopedia of Food Science and Technology

N. N. Potter — Food Science

Bates et all (2001) — Principes and practices of small- and medium-scale fruit juice processing - FAO

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2

IGNOU — Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)

E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 6

Jethro Jagtiani, Harvey T., Jr. Chan, William J. Sakai — Tropical Fruit Processing

Zeki Berk — Citrus Fruit Processing

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor) — Processing Fruits: Science and Technology, Second Edition

D. K. Salunkhe (Editor); S.S. Kadam (Editor) — Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Theodoros Varzakas (Editor); Constantina Tzia (Editor) — Handbook of Food Processing, Two Volume Set

Stephanie Clark, Stephanie Jung, Buddhi Lamsal — Food Processing: Principles and Applications

Frederick J. Francis — Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Muhammad Siddiq, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali — Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Rahman, Shafiur — Handbook of food preservation

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy — Processing fruits: science and technology

Eskin, Neason Akivah Michael — Quality and preservation of fruits

Yanyun Zhao — Berry Fruit: Value-Added Products for Health Promotion

Norman W. Desrosier — Elements of Food Technology

Bor S. Luh; Jasper Guy Woodroof — Commercial Vegetable Processing

John T.R. Nickerson, Louis J. Ronsivalli — Elementary Food Science

H.R. Naik, Tawheed Amin — Food Processing and Preservation

Jasim Ahmed — Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Goyal, Megh Raj; Khan, Khursheed A.; Paul, Prodyut K.; Sehrawat, Rachna — Technological Interventions in the Processing of Fruits and Vegetables

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Norman N. Potter, Joseph H. Hotchkiss (auth.) — Food Science: Fifth Edition

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas — Fruit Preservation: Novel and Conventional Technologies

Tzia, Constantina; Varzakas, Theodoros — Handbook of food processing : food preservation

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui — Processing Vegetables: Science and Technology

M. Shafiur Rahman — Handbook of Food Preservation

Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne — Processing of Fruits and Vegetables: From Farm to Fork

Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje — Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing

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