Advances in Food Research 12

Main
Advances in Food Research 12

Advances in Food Research 12

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)

0 / 0

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Έτος:

1963

Εκδότης:

Academic Press, Elsevier

Γλώσσα:

english

Σελίδες:

436

ISBN 10:

0120164124

ISBN 13:

9780120164127

Σειρές:

Advances in Food Research 12

Αρχείο:

PDF, 25.08 MB

IPFS:

,

english, 1963

Διαβάστε online

Κατεβάστε (pdf, 25.08 MB)

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

D. K. Salunkhe, S.S. Kadam — Handbook of Fruit Science and Technology (Food Science and Technology)

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Wendy Dyer; — Equine Applied and Clinical Nutrition

Vassilis Kontogiorgos — Introduction to Food Chemistry

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

N A M Eskin; H M Henderson; R J Townsend — Biochemistry of foods

Wayne W. Umbreit (Eds.) — Advances in Applied Microbiology 7

E.M. Mrak and George F. Stewart (Eds.) — Advances in Food Research 3

E.M. Mrak, G.F. Stewart (Eds.) — Advances in Food Research, Vol. 5

E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 8

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 9

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 11

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 17

C.O. Chichester, E.M. Mrak, G.F. Stewart (Eds.) — Advances in Food Research, Vol. 18

C.O. Chichester (Eds.) — Advances in Food Research 25

N.A. Michael Eskin, Fereidoon Shahidi — Biochemistry of Foods

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

Gareth Williams; Richard Fosbery — Essential Biology for Cambridge IGCSE®

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.) — Process-Induced Chemical Changes in Food

D. K. Salunkhe (Editor); S.S. Kadam (Editor) — Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Y. H. Hui (Editor); E. Özgül Evranuz (Editor) — Handbook of Vegetable Preservation and Processing

Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor) — Food Microbiology and Biotechnology-Safe and Sustainable Food Production

GEORGE CHARALAMBOUS (Eds.) — Food Science and Human Nutrition

M. Shafiur Rahman — Handbook of food preservation

D.G. Mackean — GCSE Biology

K. B. Sherrington, P. M. Gaman — Science of Food

Rahman, Shafiur — Handbook of food preservation

Piotr Tomasik — Chemical and functional properties of food saccharides

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Eskin, Neason Akivah Michael — Quality and preservation of fruits

Michael Eskin, David S. Robinson — Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Ira Dufresne Garard — Introductory Food Chemistry

George J Banwart — Basic food microbiology

Frank A. Lee — Basic Food Chemistry

Nduka Okafor, Benedict C. Okeke — Modern Industrial Microbiology and Biotechnology

Φράσεις κλειδιά